How we create
Our Rum
To produce the best rum in the world, Hacienda Calibio has combined the best from two continents - sugar cane from the Americas and the centuries-old techniques of the sherry cellars of Jerez de la Frontera.
The incomparable aroma and taste of our rums is derived naturally without artificial colorants or flavors
Our ingredients
Distilled 100% sugar cane, the best barrels in the world and hundreds of years of experience.
One-of-a-kind microclimate
That produces some of the finest wines in the world.
The best barrels in the world
That had been used previously to age fine sherries
Smooth and naturally aged rum
Notes of gently ripened fruit and honey stand out
Our story
Hacienda Calibio
On the estate lands of Hacienda Calibio in Colombia, sugar cane has been harvested continuously for more than two centuries. The crop has a strong cultural presence in the region's heritage with many products being an integral part of the local population's diet.
The antique homestead in the outskirts of the colonial city of Popayan in Colombia is a symbol of tradition. The two-story hacienda is made with local adobe, cane reeds and stone with a unique style evoking magnificence.
This is our
Wine Cellar
Rum Hacienda Calibio is aged in Jerez de la Frontera, the famed sherry region of Spain using the traditional, elaborate blending techniques known as the solera system created in this region's ancient wine cellars. Jerez de la Frontera is located just a few kilometers from the Atlantic Ocean and is blessed with a one-of-a-kind microclimate that produces some of the finest wines in the world.
Rum Hacienda Calibio is aged in this enchanting environment in oak barrels that for years were filled with various types of premium sherry wine. Our master rum maker carefully selects the right barrels to achieve the perfect taste.
100
Distilled 100% sugar cane
200
200 years of tradition
42
Superior Smooth Rum 42º
62
Superior Smooth Rum 62º